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The importance of traceability in certification the quality of animal products

Author

Listed:
  • Iurchevici, Lidia
  • Chetroiu, Rodica

Abstract

Traceability in Productis system is an innovative approach to verify the origin of food, which will have a significant impact both on final consumers, legislators and producers from the food industry, involving large cost savings. With a food traceability system according to HACCP/ISO 22000, it can intervene and recall from market at any time, precise on lot and batch, entirely and from every point of sale, the product that of a reason or other requests this thing. The traceability is seen as a way of ensuring the control, quality and efficiency.

Suggested Citation

  • Iurchevici, Lidia & Chetroiu, Rodica, 2014. "The importance of traceability in certification the quality of animal products," MPRA Paper 61733, University Library of Munich, Germany.
    • Handle: RePEc:pra:mprapa:61733
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    File URL: https://mpra.ub.uni-muenchen.de/61733/1/MPRA_paper_61733.pdf
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    More about this item

    Keywords

    traceability; food safety; consumers;
    All these keywords.

    JEL classification:

    • L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality
    • P49 - Political Economy and Comparative Economic Systems - - Other Economic Systems - - - Other
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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