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How to compare basic CO2e emissions in vertical farming and open-field farming

Author

Listed:
  • Suarez, Ronny

Abstract

This paper compares the carbon dioxide equivalent emissions (kgCO2e) produced per kilogram (kg) of lettuce grown using vertical farming versus open-field farming. It demonstrates how the carbon intensity of energy consumption (kgCO2e/kWh) and transportation (kgCO2e/km) affects the carbon intensity of the product (kgCO2e/kg).

Suggested Citation

  • Suarez, Ronny, 2025. "How to compare basic CO2e emissions in vertical farming and open-field farming," MPRA Paper 123966, University Library of Munich, Germany.
    • Handle: RePEc:pra:mprapa:123966
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    File URL: https://mpra.ub.uni-muenchen.de/123966/1/MPRA_paper_123966.pdf
    File Function: original version
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    More about this item

    Keywords

    vertical farming; CO2e emissions;

    JEL classification:

    • Q0 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General

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