تطوير الغذاء الحرفي: رؤى من تجارب دولية
[Artisanal food development: Insights from international experiences]
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References listed on IDEAS
- repec:ocp:rpaper:pp-2106 is not listed on IDEAS
- Star, Megan & Rolfe, John & Brown, Julia, 2020. "From farm to fork: Is food tourism a sustainable form of economic development?," Economic Analysis and Policy, Elsevier, vol. 66(C), pages 325-334.
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More about this item
Keywords
artisanal food; food security; support policies; Africa; the United States; Victoria;All these keywords.
JEL classification:
- Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
- Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
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