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Building an “eco-surplus culture” among urban consumers and restaurant settings for reducing wildlife trade

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  • Nguyen, Minh-Hoang

Abstract

In this short essay, I present why building an “eco-surplus culture” among urban consumers and restaurant settings might help reduce wildlife trade.

Suggested Citation

  • Nguyen, Minh-Hoang, 2021. "Building an “eco-surplus culture” among urban consumers and restaurant settings for reducing wildlife trade," OSF Preprints qrxku, Center for Open Science.
    • Handle: RePEc:osf:osfxxx:qrxku
    DOI: 10.31219/osf.io/qrxku
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    References listed on IDEAS

    as
    1. Quan-Hoang Vuong, 2021. "The semiconducting principle of monetary and environmental values exchange," Economics and Business Letters, Oviedo University Press, vol. 10(3), pages 284-290.
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