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Manajemen Distribusi Komoditas Harga Bahan Pangan Di Indonesia Dengan Metode Least Cost

Author

Listed:
  • Salsabila, Nafila
  • tannady, hendy

Abstract

Penyelenggaraan Makanan Institusi/massal (SPMI/M) adalah penyelenggaraan makanan yang dilakukan dalam jumlah besar atau massal. Batasan mengenai jumlah yang diselenggarakan di setiap negara bermacam-macam, sesuai dengan kesepakatan masing – masing serta akan melalui proses panjang dalam penyelenggaraan pori makanan tersebut. Permasalahan transportasi yang berhubungan dengan distribusi barang dan jasa dari berbagai sentra produksi ke beberapa lokasi penjualan. Pendistribusian memegang peran penting karena tanpa adanya pola distribusi yang tepat, maka proses pendistribusiannya dapat memakan biaya yang tinggi dan waktu yang relatif lama. Salah satu solusi program linear dalam pendistribusian barang adalah dengan menggunakan metode transportasi, supaya pendistribusian barang berjalan seefektif mungkin dengan pengalokasian biaya yang minimum. Metode Least Cost merupakan salah satu teknik solusi dalam transportasi. Metode ini didasarkan pada aturan atau pengalokasian normatif dari persediaan dan kebutuhan sumber dalam suatu matriks transportasi tanpa perhitungan besar-besaran ekonomis.

Suggested Citation

  • Salsabila, Nafila & tannady, hendy, 2021. "Manajemen Distribusi Komoditas Harga Bahan Pangan Di Indonesia Dengan Metode Least Cost," OSF Preprints n37rg_v1, Center for Open Science.
    • Handle: RePEc:osf:osfxxx:n37rg_v1
    DOI: 10.31219/osf.io/n37rg_v1
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