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Strategi Pemasaran Warung Makan Dalam Situasi Pandemi Covid-19 Di Pasir Jambak Kelurahan Pasir Nan Tigo Kecamatan Koto Tangah Kota Padang

Author

Listed:
  • Marlius, Doni
  • Afriyeni, Afriyeni
  • Widayati, Ratna
  • fernos, jhon
  • Putra, Yosep Eka
  • Susanto, Romi

Abstract

Tujuan Pengabdian Kepada Masyarakat adalah membantu warung makan di Pasir Jambak Kelurahan Pasir Nan Tigo Kecamatan Koto Tangah Kota Padang dalam rangka meningkatkan penjualan dalam masa pandemi Covid-19, sehingga usahanya bisa berjalan lancar. Kegiatan diawali dengan observasi dan koresponding melalui Whatsapp untuk mengetahui kebutuhan dari kelompok selanjutnya dilaksanakan dengan menyampaikan materi terkait Strategi Pemasaran Warung Makan Dalam Situasi Pandemi Covid-19 di Pasir Jambak Kelurahan Pasir Nan Tigo Kecamatan Koto Tangah Kota Padang. Pemilik warung makan di Pasir Jambak Kelurahan Pasir Nan Tigo Kecamatan Koto Tangah Kota Padang sebaiknya lebih gencar menawarkan produknya kepada calon pembeli. Promosi harus dilakukan agar produknya dikenal calon pembeli. Kegiatan promosi saat ini bisa dilakukan dengan memanfaatkan media sosial, seperti WhatsApp, Facebook, atau Instagram.

Suggested Citation

  • Marlius, Doni & Afriyeni, Afriyeni & Widayati, Ratna & fernos, jhon & Putra, Yosep Eka & Susanto, Romi, 2021. "Strategi Pemasaran Warung Makan Dalam Situasi Pandemi Covid-19 Di Pasir Jambak Kelurahan Pasir Nan Tigo Kecamatan Koto Tangah Kota Padang," OSF Preprints ehs3w, Center for Open Science.
    • Handle: RePEc:osf:osfxxx:ehs3w
    DOI: 10.31219/osf.io/ehs3w
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