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Pengantar Manajemen Hospitality

Author

Listed:
  • Hermawan, Hary

    (Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia)

  • Brahmanto, Erlangga
  • Hamzah, Faizal

Abstract

Pariwisata belum lama diresmikan menjadi ilmu mandiri. Oleh karena itu buku-buku yang membahas mengenai ilmi pariwisata yang tersedia saat ini masih sangat terbatas, sehingga mahasiswa yang ingin mendalami ilmu pariwisata masih banyak bergantung pada karya-karya ilmuan luar negeri. Kontradisksi bahwa karakteristik pariwisata sebagai ilmu sosial tidak dapat berlaku universal membuat beberapa teori-teori kepariwisata yang diciptakan cendikiawan asing terkadang tidak dapat diaplikasikan secara kafah di Indonesia. Buku ini merupakan karya kedua penulis yang diperuntukan bagi mahasiswa maupun kalangan umum yang ingin mendalami ilmu hospitality dan kepariwisataan. Tentunya buku ini masih jauh dari sempurna oleh sebab itu kritik dan saran yang membangun demi perbaikan buku ini sangat diharapkan, dapat disampaikan melalui alamat haryhermawan8@gmail.com. Ucapan terimakasih penulis ucapkan kepada semua pihak yang membantu terselesainya buku ini. Tak lupa ucapan teimakasih juga penulis sampaikan kepada semua pihak yang telah membantu dalam bentuk dukungan moril.

Suggested Citation

  • Hermawan, Hary & Brahmanto, Erlangga & Hamzah, Faizal, 2018. "Pengantar Manajemen Hospitality," INA-Rxiv 7cymx, Center for Open Science.
    • Handle: RePEc:osf:inarxi:7cymx
    DOI: 10.31219/osf.io/7cymx
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    Cited by:

    1. Prastiwi, Dwita Dharma & Sari, Intan Septiana, 2018. "Upaya Pengendalian Mutu Harum Manis Bakery Dalam Menciptakan Kepuasan Pelanggan," OSF Preprints 7h563, Center for Open Science.
    2. Hermawan, Hary & Wijayanto, Rudi & , Prihatno & Sinangjoyo, Nikasius Jonet, 2021. "Examine The Role of Online Travel Agents to Increase Room Occupancy," OSF Preprints 68z4u, Center for Open Science.

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