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Food Trade Policy and the Dietary Transition

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  • Will Martin

Abstract

The irony facing many developing countries today is that increased food trade and the implications of globalization has created a situation where certain segments of the population are simply put, eating too much, while just in their proximity lies a more significant segment of the population who are suffering from the complete opposite, malnutrition. This policy brief aims at explaining this double sided sword.

Suggested Citation

  • Will Martin, 2018. "Food Trade Policy and the Dietary Transition," Policy briefs on Economic Trends and Policies 1801, Policy Center for the New South.
    • Handle: RePEc:ocp:pbecon:pbnn_12
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    File URL: https://www.policycenter.ma/sites/default/files/2025-01/PB%20-%2018-07%20%28W.Martin%29.pdf
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    References listed on IDEAS

    as
    1. George A. Akerlof & Robert J. Shiller, 2015. "Phishing for Phools: The Economics of Manipulation and Deception," Economics Books, Princeton University Press, edition 1, number 10534.
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