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Food Trade Policy and the Dietary Transition

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  • Will Martin

Abstract

The irony facing many developing countries today is that increased food trade and the implications of globalization has created a situation where certain segments of the population are simply put, eating too much, while just in their proximity lies a more significant segment of the population who are suffering from the complete opposite, malnutrition. This policy brief aims at explaining this double sided sword.

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  • Will Martin, 2018. "Food Trade Policy and the Dietary Transition," Policy briefs on Agriculture Markets, Policies and Food Security 1802, Policy Center for the New South.
    • Handle: RePEc:ocp:pbagri:pbnn_12
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