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Alimentos diferenciados por atributos de producto y de procesos: una experiencia de investigación socio-económica integrada a los aspectos integrada a los aspectos agronómicos

Author

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  • Rodríguez, Elsa Mirta M.
  • Lacaze, María Victoria
  • Lupín, Beatriz
  • González, Julia

Abstract

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Suggested Citation

  • Rodríguez, Elsa Mirta M. & Lacaze, María Victoria & Lupín, Beatriz & González, Julia, 2010. "Alimentos diferenciados por atributos de producto y de procesos: una experiencia de investigación socio-económica integrada a los aspectos integrada a los aspectos agronómicos," Nülan. Deposited Documents 2545, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    • Handle: RePEc:nmp:nuland:2545
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    File URL: https://nulan.mdp.edu.ar/id/eprint/2545/1/rodriguez.etal.2010.pdf
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    Cited by:

    1. Lacaze, María Victoria & González, Julia, 2012. "Implementation of a GAP label in a differentiated-product industry: a welfare evaluation with a random coefficients model for Mar del Plata, Argentina," Nülan. Deposited Documents 1604, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    2. Lupín, Beatriz & Rodríguez, Elsa Mirta M., 2014. "Conocimiento de los consumidores marplatenses sobre las propiedades nutritivas de la papa fresca," Nülan. Deposited Documents 2710, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    3. Lacaze, María Victoria & González, Julia, 2018. "New goods with new attributes: combining revealed and stated preferences to assess the effect of a novel quality label in the food industry," Nülan. Deposited Documents 2976, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.

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