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Cooking, health, and daily exposure to pollution spikes

Author

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  • Susanna B. Berkouwer
  • Joshua T. Dean

Abstract

Many routine daily activities—such as cooking and commuting—cause large recurring pollution spikes that may impact health without significantly affecting average exposure. We study pollution spikes by combining experimental variation in cooking technology with high-frequency data on individual pollution exposure and time-use in Kenya. Improved cookstoves reduce PM2.5 spikes while cooking by 51.3μg/m³ (41%) and cause a 0.24 standard deviation reduction in self-reported respiratory symptoms. However, even after more than three years of daily use, we find no clinical health improvements, possibly because we detect no impact on average exposure. Clinical health improvements may require reductions in ambient concentrations.

Suggested Citation

  • Susanna B. Berkouwer & Joshua T. Dean, 2023. "Cooking, health, and daily exposure to pollution spikes," NBER Working Papers 31614, National Bureau of Economic Research, Inc.
  • Handle: RePEc:nbr:nberwo:31614
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    Cited by:

    1. Emily L. Pakhtigian & Subhrendu K. Pattanayak & Jie-Sheng Tan-Soo, 2024. "Forest Fires, Smoky Kitchens, and Human Health in Indonesia," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 87(8), pages 2115-2141, August.

    More about this item

    JEL classification:

    • I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development
    • O12 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Microeconomic Analyses of Economic Development
    • Q53 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Air Pollution; Water Pollution; Noise; Hazardous Waste; Solid Waste; Recycling
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth

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