Dietary Intakes of Students
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Cited by:
- Richards, Rickelle & Smith, Chery, 2007. "Environmental, parental, and personal influences on food choice, access, and overweight status among homeless children," Social Science & Medicine, Elsevier, vol. 65(8), pages 1572-1583, October.
- Campbell, Benjamin L. & Nayga, Rodolfo M., Jr. & Silva, Andres & Park, John L., 2009. "Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49440, Agricultural and Applied Economics Association.
- Bhattacharya, J. & DeLeire, T. & Haider, S. & Currie, J., 2003.
"Heat or Eat? Cold-Weather Shocks and Nutrition in Poor American Families,"
American Journal of Public Health, American Public Health Association, vol. 93(7), pages 1149-1154.
- Jayanta Bhattacharya & Thomas DeLeire & Steven Haider & Janet Currie, 2002. "Heat or Eat? Cold Weather Shocks and Nutrition in Poor American Families," NBER Working Papers 9004, National Bureau of Economic Research, Inc.
- Jay Bhattacharya & Janet Currie, 2001.
"Youths at Nutrition Risk: Malnourished or Misnourished?,"
NBER Chapters, in: Risky Behavior among Youths: An Economic Analysis, pages 483-522,
National Bureau of Economic Research, Inc.
- Jay Bhattacharya & Janet Currie, 2000. "Youths at Nutritional Risk: Malnourished or Misnourished?," NBER Working Papers 7686, National Bureau of Economic Research, Inc.
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Keywords
DIETARY ASSESSMENT - SCHOOL LUNCH PROGRAM - SCHOOL;Statistics
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