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An Introduction to Qualitative Research for Food and Nutrition Professionals

Author

Listed:
  • Jeffrey E. Harris
  • Philip M. Gleason
  • Patricia M. Sheean
  • Carol Boushey
  • Judith A. Beto
  • Barbara Bruemmer

Abstract

This article defines qualitative research as applied in the field of dietetics to increase knowledge and competency in evaluating this type of research.

Suggested Citation

  • Jeffrey E. Harris & Philip M. Gleason & Patricia M. Sheean & Carol Boushey & Judith A. Beto & Barbara Bruemmer, "undated". "An Introduction to Qualitative Research for Food and Nutrition Professionals," Mathematica Policy Research Reports 228b9997e478458faf9553125, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:228b9997e478458faf9553125690bb82
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    File URL: http://download.journals.elsevierhealth.com/pdfs/journals/0002-8223/PIIS0002822308018956.pdf
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    Cited by:

    1. Glock, C. H. & Grosse, E. H. & Ries, J. M., 2016. "Decision support models for supplier development: systematic literature review and research agenda," Publications of Darmstadt Technical University, Institute for Business Studies (BWL) 77945, Darmstadt Technical University, Department of Business Administration, Economics and Law, Institute for Business Studies (BWL).

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