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Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress

Author

Listed:
  • Committee on Evaluating Progress of Obesity Prevention Effort
  • Food Nutrition Board
  • Institute of Medicine
  • of which Ronette Briefel is a member

Abstract

This IOM committee developed a concise and actionable plan for measuring the nation’s progress in obesity prevention efforts.

Suggested Citation

  • Committee on Evaluating Progress of Obesity Prevention Effort & Food Nutrition Board & Institute of Medicine & of which Ronette Briefel is a member, "undated". "Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress," Mathematica Policy Research Reports 094b9a584a2340c08ae1f9b1a, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:094b9a584a2340c08ae1f9b1ae0c76cc
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    File URL: http://www.nationalacademies.org/hmd/Reports/2013/Evaluating-Obesity-Prevention-Efforts-A-Plan-for-Measuring-Progress.aspx
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    Cited by:

    1. Powell, Lisa M. & Jones, Kelly & Duran, Ana Clara & Tarlov, Elizabeth & Zenk, Shannon N., 2019. "The price of ultra-processed foods and beverages and adult body weight: Evidence from U.S. veterans," Economics & Human Biology, Elsevier, vol. 34(C), pages 39-48.

    More about this item

    Keywords

    Obesity Prevention ; IOM ; Nutrition;
    All these keywords.

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