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White and Black Weight by Socioeconomic Status and Residence: Revaluating Nineteenth-Century Health during the Institutional Change to Free Labor

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  • Carson, Scott Alan

Abstract

Heights and body mass index (BMI) values are now well-accepted measures that reflect net nutrition during economic development and institutional change from bound to free labor. This study uses 19th-century weights instead of BMIs to measure factors associated with current net nutrition. Across the weight distribution and throughout the 19th century, white and black average weights decreased by 8.5 and 6.3 percent, respectively. Farmers and unskilled workers had positive weight returns associated with rural agricultural lifestyles. Weights in the Deep South were greater than in other regions within the U. S., indicating that while Southern infectious disease rates were high, Southern current net nutrition was better than elsewhere within the U. S.

Suggested Citation

  • Carson, Scott Alan, 2017. "White and Black Weight by Socioeconomic Status and Residence: Revaluating Nineteenth-Century Health during the Institutional Change to Free Labor," Munich Reprints in Economics 49894, University of Munich, Department of Economics.
    • Handle: RePEc:lmu:muenar:49894
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    Cited by:

    1. Carson, Scott Alan, 2019. "Late 19th, early 20th century US, foreign-born body mass index values in the United States," Economics & Human Biology, Elsevier, vol. 34(C), pages 26-38.
    2. Scott A. Carson, 2019. "Changing Current Net Nutrition with Weight as a Measure of Net Nutritional Change with the Transition from Bound to Free Labor: A Difference-in-Decompositions Approach," CESifo Working Paper Series 7502, CESifo.

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