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Food quality awareness : cases from shrimp producers in Thailand and vegetable producers in Vietnam

Author

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  • Suzuki, Aya
  • Vu, Hoang Nam

Abstract

The high number of import rejections of food commodities suggests that producers in exporting countries are not complying with established standards. To understand why this is the case, we explore the behavior of producers and consumers in developing countries. First, we examine the successful transformation of production practices adopted by shrimp producers in Thailand. In support of the dramatic change in practices, we observe an important role played by the public sector in providing a means to visualize chemical residues and to control processes upstream of the supply chain via a registration system and a traceability system called Movement Document. Furthermore, very active information sharing by the private sector contributes to the dissemination of useful technical and market information among producers. We also examine the knowledge and perceptions of consumers with respect to food safety in Vietnam. We find that consumers in Hanoi and Ho Chi Minh City behave differently toward the third-party certification VietGAP, probably owing to differences in the history of market mechanisms between the two cities.

Suggested Citation

  • Suzuki, Aya & Vu, Hoang Nam, 2016. "Food quality awareness : cases from shrimp producers in Thailand and vegetable producers in Vietnam," IDE Discussion Papers 569, Institute of Developing Economies, Japan External Trade Organization(JETRO).
  • Handle: RePEc:jet:dpaper:dpaper569
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    Citations

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    Cited by:

    1. Suzuki, Aya & Nam, Vu Hoang & Lee, Guenwoo, 2021. "Inducing Smallholders’ Compliance with International Standards: Evidence from the Shrimp Aquaculture Sector in Vietnam," 2021 Conference, August 17-31, 2021, Virtual 315025, International Association of Agricultural Economists.
    2. Lee, Guenwoo & Suzuki, Aya & Nam, Vu Hoang, 2019. "Effect of network-based targeting on the diffusion of good aquaculture practices among shrimp producers in Vietnam," World Development, Elsevier, vol. 124(C), pages 1-1.
    3. Lee, Guenwoo & Suzuki, Aya & Vu, Hoang Nam, 2018. "Comparison of Targeting Methods for the Diffusion of Farming Practices: Evidence from Shrimp Producers in Viet Nam," 2018 Annual Meeting, August 5-7, Washington, D.C. 274043, Agricultural and Applied Economics Association.

    More about this item

    Keywords

    Food industry; Quality control; Production management; Consumers; Agriculture; Food Standards Compliance; Traceability; Aquaculture; Social Network; Good Agricultural Practice;
    All these keywords.

    JEL classification:

    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • O19 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - International Linkages to Development; Role of International Organizations

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