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Constraints on the Use of Animal Source Foods for Young Children in Ghana

Author

Listed:
  • Colecraft, E
  • Marquis, G.
  • Aryeetey, R.
  • Sakyi-Dawson, O.
  • Lartey, A.
  • Ahunu, B.
  • Canacoo, E.
  • Butler, L.M.
  • Reddy, M.B.
  • Jensen, Helen H.
  • Huff-Lonergan, E

Abstract

Micronutrient deficiencies limit child health and development. Although animal source foods (ASF) provide highly bioavailable micronutrients, Ghanaian preschoolers consume little. Participatory rapid appraisal methods identified constraints to the availability, accessibility and utilization of ASF. Stakeholders working with or living in six communities in three agro-ecological zones reported constraints including low income, lack of access to technology and markets, inequitable household food allocation, inadequate knowledge, and beliefs. The least expensive ASF was fish, which was easy to preserve and consumed by all communities. Since ASF primarily was purchased, interventions that increase income may be most successful in improving Ghanaian childrenï¾’s diets.

Suggested Citation

  • Colecraft, E & Marquis, G. & Aryeetey, R. & Sakyi-Dawson, O. & Lartey, A. & Ahunu, B. & Canacoo, E. & Butler, L.M. & Reddy, M.B. & Jensen, Helen H. & Huff-Lonergan, E, 2006. "Constraints on the Use of Animal Source Foods for Young Children in Ghana," Staff General Research Papers Archive 12774, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:12774
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    Cited by:

    1. Carter, Michael R. & Janzen, Sarah A., 2018. "Social protection in the face of climate change: targeting principles and financing mechanisms," Environment and Development Economics, Cambridge University Press, vol. 23(3), pages 369-389, June.
    2. Kuku, Oluyemisi & Gundersen, Craig & Garasky, Steven, 2011. "Differences in food insecurity between adults and children in Zimbabwe," Food Policy, Elsevier, vol. 36(2), pages 311-317, April.
    3. Nyantakyi-Frimpong, Hanson & Colecraft, Esi K. & Awuah, Raphael Baffour & Adjorlolo, Leonard Kofi & Wilson, Mark L. & Jones, Andrew D., 2018. "Leveraging smallholder livestock production to reduce anemia: A qualitative study of three agroecological zones in Ghana," Social Science & Medicine, Elsevier, vol. 212(C), pages 191-202.

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