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Economic Value of Milk Components for Fluid Milk, Cheese, Butter and Nonfat Dry Milk and Responses to Selection

Author

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  • Deiter, Ronald E.
  • Bandstra, B.
  • Freeman, G.
  • Berger, J.
  • LaGrange, W.

Abstract

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Suggested Citation

  • Deiter, Ronald E. & Bandstra, B. & Freeman, G. & Berger, J. & LaGrange, W., 1988. "Economic Value of Milk Components for Fluid Milk, Cheese, Butter and Nonfat Dry Milk and Responses to Selection," Staff General Research Papers Archive 11082, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:11082
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    Cited by:

    1. Heinschink, Karin E. & Shalloo, Laurence & Wallace, Michael T., 2011. "Seasonality in the Irish dairy processing industry," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108939, Agricultural Economics Society.
    2. HEINSCHINK, Karin & SHALLOO, Laurence & WALLACE, Michael, 2012. "Application of an optimisation model for analysing production seasonality in the Irish milk processing sector," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 1(4), pages 1-13, July.

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