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Occupational safety and health in the food and drink industries

Author

Listed:
  • Tomoda S.

Abstract

Chapter 5 examines "Safety and health issues in respect of women workers in the food and drink industries". The paper provides information on the impact of technological progress in the sector; identifies the general hazards encountered; describes the injuries and diseases suffered by workers and concentrates on the most common approaches adopted for their prevention; and concludes by emphasizing the importance of adopting a tripartite approach to the solution of safety and health problems.

Suggested Citation

  • Tomoda S., 1993. "Occupational safety and health in the food and drink industries," ILO Working Papers 992964933402676, International Labour Organization.
    • Handle: RePEc:ilo:ilowps:992964933402676
    as

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    File URL: http://www.ilo.org/public/libdoc/ilo/1993/93B09_235_engl.pdf
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