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L’impact de l’inflation sur la distribution des gains de productivité de l’agriculture française

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Listed:
  • Jean-Philippe Boussemart

    (Univ. Lille, CNRS, IESEG School of Management, UMR 9221 – LEM, F-59000, France)

  • Salomé Kahindo

    (IESEG School of Management, Univ. Lille, CNRS, UMR 9221 – LEM, F-59000, France)

  • Raluca Parvulescu

    (IESEG School of Management, Univ. Lille, CNRS, UMR 9221 – LEM, F-59000, France)

Abstract

It is imperative to consider the impact of monetary erosion when examining the distribution of productivity gains through variations in the prices of inputs and outputs within the agricultural sector. In this study, we will utilize productivity surplus accounts to comprehensively analyze how monetary erosion affects the allocation of price advantages among stakeholders involved in agricultural production. In light of the current backdrop of resurging general inflation and a reversal in food price trends, we then present an empirical analysis of productivity gains in the French agriculture sector spanning from 1959 to 2022. Our objective is to precisely assess how inflation affects the distribution of the productivity surplus among the various participants in the process, including customers, farmers, suppliers, the government, landowners, financial institutions, and others.

Suggested Citation

  • Jean-Philippe Boussemart & Salomé Kahindo & Raluca Parvulescu, 2024. "L’impact de l’inflation sur la distribution des gains de productivité de l’agriculture française," Working Papers 2024-EQM-01, IESEG School of Management.
    • Handle: RePEc:ies:wpaper:e202403
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    Keywords

    total factor productivity; surplus account; inflation; agriculture;
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