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Availability and Market Penetration of GMO Corn and Soybeans

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  • Bruce A. Babcock
  • Michael D. Duffy
  • Robert Wisner

Abstract

The authors survey various types of GMO (genetically modified organism) corn and soybeans, including both pest-resistant and herbicide-resistant varieties, and then evaluate the extent to which farmers have begun to use GMO crops. Figures cited include percentages of acres planted with GMO crops, as well as comparisons of non-GMO versus GMO yields.

Suggested Citation

  • Bruce A. Babcock & Michael D. Duffy & Robert Wisner, 1999. "Availability and Market Penetration of GMO Corn and Soybeans," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 99-bp26, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    • Handle: RePEc:ias:fpaper:99-bp26
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    Cited by:

    1. Lee Ann Jackson, 2002. "Who Benefits from Quality Labelling? Segregation Costs, International Trade and Producer Outcomes," Centre for International Economic Studies Working Papers 2002-31, University of Adelaide, Centre for International Economic Studies.
    2. Jackson, Lee Ann, 2003. "Who Benefits from Quality Labelling? Segregation Costs, International Trade and Producer Outcomes," 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia 57897, Australian Agricultural and Resource Economics Society.
    3. Gawron, Jana-Christina & Theuvsen, Ludwig, 2007. "Costs of Processing Genetically Modified Organisms: Analysis of the Rapeseed and Corn Industries," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7601, German Association of Agricultural Economists (GEWISOLA).

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