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Trends in Sudanese Cereal Production, Consumption, and Trade

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  • Ali H. Abdelrahman

Abstract

Cereal grains are the most important calorie source in the Sudanese diet. An understanding of cereals in Sudan is important for maintaining efficient and sustainable agricultural and food production. This study analyzes Sudanese cereals by examining trends in cereal production, consumption, and trade during the past four decades and identifies the elements that might affect future production and import demand. The focus is sorghum, wheat, and millet. Data for various years were collected from the production and trade yearbooks of the Food and Agriculture Organization of the United Nations.

Suggested Citation

  • Ali H. Abdelrahman, 1998. "Trends in Sudanese Cereal Production, Consumption, and Trade," Center for Agricultural and Rural Development (CARD) Publications 98-wp198, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    • Handle: RePEc:ias:cpaper:98-wp198
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    Citations

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    Cited by:

    1. David A. Bessler & Shahriar Kibriya & Junyi Chen & Edwin Price, 2016. "On Forecasting Conflict in the Sudan: 2009–2012," Journal of Forecasting, John Wiley & Sons, Ltd., vol. 35(2), pages 179-188, March.
    2. Mohamed, Issam A.W., 2010. "Assessment of the Role of Agriculture in Sudan Economy," MPRA Paper 33119, University Library of Munich, Germany.
    3. Salah M. Elawad & Elrashied E. Elkhiedir & Mahmoud A. Amassaib & Ahmed M. El Naim, 2017. "Government Policies and Food Security in Sudan (1970-2007): Incentives, Efficiencies and Comparative Advantage for Sorghum Producing in Mechanised Rain-fed Subsector," Academic Journal of Life Sciences, Academic Research Publishing Group, vol. 3(3), pages 12-17, 03-2017.
    4. Chen, Junyi & Kibriya, Shahriar & Bessler, David & Price, Edwin, 2018. "The relationship between conflict events and commodity prices in Sudan," Journal of Policy Modeling, Elsevier, vol. 40(4), pages 663-684.
    5. Chen, Junyi & Kibriya, Shahriar & Bessler, David A. & Price, Edwin C., 2015. "A Causal Exploration of Food Price Shocks and Conflict in Sudan," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 202612, Agricultural and Applied Economics Association.
    6. Chen, Junyi & Kibriya, Shahriar & Bessler, David & Price, Edwin, 2015. "A Causal Exploration of Conflict Events and Commodity Prices of Sudan," MPRA Paper 62461, University Library of Munich, Germany.
    7. Mkumbwa, Solomon S., 2011. "Cereal food commodities in Eastern Africa: consumption - production gap trends and projections for 2020," MPRA Paper 42113, University Library of Munich, Germany.

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