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Ouverture et fragmentation : le seigle en Corrèze, 1860-1896

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  • Stéphane Gauthier

    (PSE - Paris School of Economics - UP1 - Université Paris 1 Panthéon-Sorbonne - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - EHESS - École des hautes études en sciences sociales - ENPC - École des Ponts ParisTech - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, PJSE - Paris Jourdan Sciences Economiques - UP1 - Université Paris 1 Panthéon-Sorbonne - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - EHESS - École des hautes études en sciences sociales - ENPC - École des Ponts ParisTech - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

Ce texte s'intéresse aux marchés du seigle de la Corrèze en s'appuyant sur les mercuriales du département depuis le traité de libre-échange de 1860 jusqu'à la fin de la Grande Dépression Agricole en 1896. De 1860 à 1882, tous les marchés locaux sont intégrés et restent isolés des échanges commerciaux internationaux. Ils se retrouvent ex- posés à partir de 1883 et se fragmentent : Brive et Tulle s'ancrent sur les grandes bourses internationales et se détachent d'Ussel.

Suggested Citation

  • Stéphane Gauthier, 2021. "Ouverture et fragmentation : le seigle en Corrèze, 1860-1896," Working Papers halshs-03359589, HAL.
    • Handle: RePEc:hal:wpaper:halshs-03359589
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-03359589
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    Keywords

    Première Mondialisation; Fragmentation; Seigle; Corrèze; Mercuriales; Grande Dépression Agricole;
    All these keywords.

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