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Mise aux normes des filières agro-alimentaires : leçons de l'expérience internationale

Author

Listed:
  • Mélise Jaud

    (PSE - Paris School of Economics - UP1 - Université Paris 1 Panthéon-Sorbonne - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - EHESS - École des hautes études en sciences sociales - ENPC - École des Ponts ParisTech - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, PJSE - Paris-Jourdan Sciences Economiques - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - EHESS - École des hautes études en sciences sociales - ENPC - École des Ponts ParisTech - CNRS - Centre National de la Recherche Scientifique)

Abstract

This paper provides a review of developing country compliance with international agro-food standards. After an overview of the recent evolution of agro food trade, the article describes the existing official and private standards, then reviews the various experiences of developing countries in responding to emerging changes in standards in agro-food markets such as fresh fruit and vegetables, fish, and animal products and finally draws up some key lessons.

Suggested Citation

  • Mélise Jaud, 2009. "Mise aux normes des filières agro-alimentaires : leçons de l'expérience internationale," Working Papers halshs-00574965, HAL.
    • Handle: RePEc:hal:wpaper:halshs-00574965
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-00574965
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