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Comments from the Strength2Food project on the European Commission's Inception Impact Assessment for the revision of the EU Geographical Indications (GIs) scheme

Author

Listed:
  • Virginie Amilien

    (OsloMet - Oslo Metropolitan University)

  • Filippo Arfini

    (UNIPR - Università degli studi di Parma = University of Parma)

  • Valentin Bellassen

    (CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Matthew Gorton

    (Newcastle University [Newcastle])

  • Fiona Hallam

    (Newcastle University [Newcastle])

  • Monika Hartmann

    (Universität Bonn = University of Bonn)

  • Kathrin Meyer

    (Universität Bonn = University of Bonn)

  • Barbara Tocco

    (Newcastle University [Newcastle])

  • Ching-Hua Yue

    (Universität Bonn = University of Bonn)

Abstract

The Strength2Food project conducted research to evaluate and improve the performance, effectiveness, and consistency of EU Food Quality Schemes (FQS), including Geographical Indications (GIs) like the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) schemes. The work occurred within the framework of a multi-actor consortium of 30 team partners from 11 EU Member States and four non-EU countries (including Thailand and Vietnam), including 15 academic institutions, 12 SMEs and stakeholder organisations and three dedicated communication and training bodies. This submission aims to summarise research findings from Strength2Food pertinent to the remit of the consultation on the inception impact assessment for the revision of the EU geographical indications (GIs) systems in agricultural products and foodstuffs, wines and spirit drinks.

Suggested Citation

  • Virginie Amilien & Filippo Arfini & Valentin Bellassen & Matthew Gorton & Fiona Hallam & Monika Hartmann & Kathrin Meyer & Barbara Tocco & Ching-Hua Yue, 2020. "Comments from the Strength2Food project on the European Commission's Inception Impact Assessment for the revision of the EU Geographical Indications (GIs) scheme," Working Papers hal-04140855, HAL.
    • Handle: RePEc:hal:wpaper:hal-04140855
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-04140855
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    Keywords

    Geographical indications; performance;

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