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Les prairies et l'élevage des ruminants au coeur de la transition agricole et alimentaire

Author

Listed:
  • Demarcq François
  • Couturier Christian

    (Solagro - Association Solagro)

  • Etienne Elyne
  • Duru Michel

    (INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Morineau Jacques

    (CIVAM - Centres d’Initiatives pour Valoriser l’Agriculture et le Milieu rural)

  • Boitias Mathilde
  • Jean-Christophe Bureau

    (UMR PSAE - Paris-Saclay Applied Economics - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

Le besoin est essentiel de protéger les prairies permanentes, pour le stock important de carbone qu'elles abritent dans leurs sols et pour les services écosystémiques qu'elles rendent à l'agriculture et à la société. Le paradoxe est la nécessité de réduire les émissions de méthane dues aux ruminants (environ 9 % des émissions de gaz à effet de serre de la France) et notre consommation de protéines animales (pour suivre les recommandations de santé publique), ce qui passe par la réduction de la place de l'élevage dans notre production agricole. Face à l'urgence écologique et aux enjeux sanitaires, la transition agricole et alimentaire, donc de l'élevage, est nécessaire mais s'avère complexe.

Suggested Citation

  • Demarcq François & Couturier Christian & Etienne Elyne & Duru Michel & Morineau Jacques & Boitias Mathilde & Jean-Christophe Bureau, 2022. "Les prairies et l'élevage des ruminants au coeur de la transition agricole et alimentaire," Working Papers hal-04025298, HAL.
    • Handle: RePEc:hal:wpaper:hal-04025298
    Note: View the original document on HAL open archive server: https://hal.science/hal-04025298
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