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Market Transparency in Food Supply Chain: Goals, Means, Limits

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  • Claude Ménard

    (CES - Centre d'économie de la Sorbonne - UP1 - Université Paris 1 Panthéon-Sorbonne - CNRS - Centre National de la Recherche Scientifique, UP1 UFR02 - Université Paris 1 Panthéon-Sorbonne - École d'économie de la Sorbonne - UP1 - Université Paris 1 Panthéon-Sorbonne)

Abstract

This report constitutes a compilation of the principal issues raised by the speakers at the workshop jointly organised by the Directorate-General for Agriculture and Rural Development and Joint Research Centre on ‘Market transparency' held in Brussels between 30-31 May 2018. This publication is a Technical report by the Joint Research Centre (JRC), the European Commission's science and knowledge service. It aims to provide evidence-based scientific support to the European policymaking process.

Suggested Citation

  • Claude Ménard, 2018. "Market Transparency in Food Supply Chain: Goals, Means, Limits," Working Papers hal-04011341, HAL.
    • Handle: RePEc:hal:wpaper:hal-04011341
    DOI: 10.2760/285157
    Note: View the original document on HAL open archive server: https://hal.science/hal-04011341
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    References listed on IDEAS

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    1. Stephen Morris & Hyun Song Shin, 2002. "Social Value of Public Information," American Economic Review, American Economic Association, vol. 92(5), pages 1521-1534, December.
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