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Leviers techniques pour l'atténuation des émissions de gaz à effet de serre du secteur agricole en BFC

Author

Listed:
  • Nosra Ben Fradj

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

  • Laure Bamière

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

Abstract

L'agriculture en Bourgogne-Franche-Comté est le deuxième secteur émetteur de GES, après les transports. Le bilan du secteur agricole peut être amélioré par le biais de la mise en oeuvre des pratiques permettant de réduire les émissions de GES, préserver et accroître le stockage de carbone dans les sols et la biomasse.

Suggested Citation

  • Nosra Ben Fradj & Laure Bamière, 2021. "Leviers techniques pour l'atténuation des émissions de gaz à effet de serre du secteur agricole en BFC," Working Papers hal-03794279, HAL.
    • Handle: RePEc:hal:wpaper:hal-03794279
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03794279
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    More about this item

    Keywords

    MACC; coût d'abattement; atténuation GES; stockage de carbone;
    All these keywords.

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