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Leviers techniques pour l'atténuation des émissions de gaz à effet de serre du secteur agricole en Corse

Author

Listed:
  • Nosra Ben Fradj

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

  • Laure Bamière

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

Abstract

Deuxième secteur émetteur, l'agriculture contribue à hauteur de 29% aux émissions de GES régionales. En même temps, elle pourrait assurer une atténuation significative des émissions de GES lorsque des pratiques agricoles permettant de réduire les émissions GES, préserver et accroître le stockage de carbone dans les sols et la biomasse sont mises en oeuvre. Cette fiche présente les principaux résultats de ces travaux pour la région Corse et promeut les pratiques les plus atténuantes.

Suggested Citation

  • Nosra Ben Fradj & Laure Bamière, 2021. "Leviers techniques pour l'atténuation des émissions de gaz à effet de serre du secteur agricole en Corse," Working Papers hal-03794184, HAL.
    • Handle: RePEc:hal:wpaper:hal-03794184
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03794184
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    Keywords

    MACC; coût d'abattement; stockage de carbone; atténuation de GES;
    All these keywords.

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