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Leviers techniques pour l'atténuation des émissions de gaz à effet de serre du secteur agricole en IdF

Author

Listed:
  • Nosra Ben Fradj

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

  • Laure Bamière

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

Abstract

Bien que l'agriculture francilienne ne soit responsable que de 2% des émissions de GES au niveau régional, elle peut améliorer son propre bilan et contribuer à l'atténuation des émissions de GES nationales en mettant en place des pratiques permettant de réduire les émissions GES, préserver et accroître le stockage de carbone dans les sols et la biomasse. Cette fiche présente les principaux résultats de ces travaux pour la région Île de France et promeut les pratiques les plus atténuantes.

Suggested Citation

  • Nosra Ben Fradj & Laure Bamière, 2021. "Leviers techniques pour l'atténuation des émissions de gaz à effet de serre du secteur agricole en IdF," Working Papers hal-03794162, HAL.
    • Handle: RePEc:hal:wpaper:hal-03794162
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03794162
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    More about this item

    Keywords

    MACC; coût d'abattement; atténuation GES; stockage de carbone;
    All these keywords.

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