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COLIVE Project Deliverable 2.2: A report on olive oil case studies

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  • Ivana Radić

    (INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Mechthild Donner

    (INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

The objective of this report is to understand more in detail how circular business models valorizing olive waste and by-products (for food and non-food applications) are implemented. Therefore, an analysis of ten cases of business models for waste and by-product valorization in the olive oil sector is done, regarding their business model canvas elements, their enabling and hindering factors, and the institutional context.

Suggested Citation

  • Ivana Radić & Mechthild Donner, 2021. "COLIVE Project Deliverable 2.2: A report on olive oil case studies," Working Papers hal-03572206, HAL.
    • Handle: RePEc:hal:wpaper:hal-03572206
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03572206
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    More about this item

    Keywords

    circular economy; bioeconomy; business models; olive waste and by-products; value creation;
    All these keywords.

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