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Innovation, Agricultural Productivity and Sustainability in Turkey
[Innovation, productivité agricole et durabilité en Turquie]

Author

Listed:
  • Julien Hardelin

    (OCDE - Organisation de Coopération et de Développement Economiques = Organisation for Economic Co-operation and Development)

  • Olga Melyukhina

    (OCDE - Organisation de Coopération et de Développement Economiques = Organisation for Economic Co-operation and Development)

  • Lihan Wei

    (OCDE - Organisation de Coopération et de Développement Economiques = Organisation for Economic Co-operation and Development)

  • Basak Bayramoglu

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

Abstract

Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large. To overcome these challenges, Turkey will need to reduce the substantial technological and human resource disparities between small-holder and commercial segments in agriculture, and ensure more equal regional development. Considerable structural adjustment is also required, both within agriculture and in the overall economy, supported by broad policy actions in the areas of labour, education, social security systems, and land reform. Important efforts have been made to boost national innovation systems, but there remains considerable catch up in terms of the quality and impact of R&D.

Suggested Citation

  • Julien Hardelin & Olga Melyukhina & Lihan Wei & Basak Bayramoglu, 2016. "Innovation, Agricultural Productivity and Sustainability in Turkey [Innovation, productivité agricole et durabilité en Turquie]," Working Papers hal-03372771, HAL.
    • Handle: RePEc:hal:wpaper:hal-03372771
    DOI: 10.1787/9789264261198-en
    as

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    Keywords

    Turquie; Productivité agricole;

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