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Rapport de recherche pour la Fédération Française de la Franchise sur l’adaptation des savoir-faire, 2020-2021

Author

Listed:
  • Fanny Simon

    (NIMEC - Normandie Innovation Marché Entreprise Consommation - UNICAEN - Université de Caen Normandie - NU - Normandie Université - ULH - Université Le Havre Normandie - NU - Normandie Université - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université - IRIHS - Institut de Recherche Interdisciplinaire Homme et Société - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université)

  • Anne-Laure Le Nadant

    (UR - Université de Rennes, LIRIS - Laboratoire interdisciplinaire de recherche en innovations sociétales - UR2 - Université de Rennes 2)

Abstract

No abstract is available for this item.

Suggested Citation

  • Fanny Simon & Anne-Laure Le Nadant, 2021. "Rapport de recherche pour la Fédération Française de la Franchise sur l’adaptation des savoir-faire, 2020-2021," Working Papers hal-03311595, HAL.
    • Handle: RePEc:hal:wpaper:hal-03311595
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    Cited by:

    1. Saloua Bennaghmouch & Martine Deparis & Hanene Oueslati & Marie-Catherine Paquier & Gerald Cohen & Laurent Grimal & Hocine Sadok, 2021. "Franchise et RSE : impact social et environnemental de la franchise," Working Papers hal-03694438, HAL.

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