IDEAS home Printed from https://ideas.repec.org/p/hal/wpaper/hal-02842366.html
   My bibliography  Save this paper

Le principe de précaution appliqué aux produits alimentaires : une approche méthodologique

Author

Listed:
  • Claude Broussolle

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

Abstract

Sans évoquer, comme certains le font, la "grande peur" du deuxième millénaire qui serait celle de la nourriture quotidienne, il est indéniable que les crises qui se succèdent (maladie de la "vache folle", poulet à la dioxine, bœuf aux hormones, etc...) ébranlent la confiance des consommateurs. Dans un tel contexte, essayer de concilier les préoccupations des consommateurs, les enjeux commerciaux et les incertitudes scientifiques est une opération d'autant plus délicate que les seuls outils utilisés habituellement pour gérer les risques sont devenus insuffisants.

Suggested Citation

  • Claude Broussolle, 1999. "Le principe de précaution appliqué aux produits alimentaires : une approche méthodologique," Working Papers hal-02842366, HAL.
    • Handle: RePEc:hal:wpaper:hal-02842366
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02842366
    as

    Download full text from publisher

    File URL: https://hal.inrae.fr/hal-02842366/document
    Download Restriction: no
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:wpaper:hal-02842366. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.