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Les mutations de l'enseignement supérieur agronomique et agro-alimentaire en Pologne et en Hongrie : réflexions pour une coopération interuniversitaire européenne

Author

Listed:
  • Jean Barloy

    (Ecole Nationale Supérieure Agronomique de Rennes)

  • Christian Mouchet

    (Ecole Nationale Supérieure Agronomique de Rennes)

  • Philippe Ruffio

    (Ecole Nationale Supérieure Agronomique de Rennes)

Abstract

Cette étude de l'Enseignement Supérieur Agronomique et Agro-alimentaire de type long, en Pologne et en Hongrie, vise deux objectifs : analyser les conditions d'évolution de l'appareil d'enseignement pour s'adapter aux mutations en cours, proposer les axes d'une politique de coopération inter-universitaire avec les pays d'Europe Occidentale.

Suggested Citation

  • Jean Barloy & Christian Mouchet & Philippe Ruffio, 1992. "Les mutations de l'enseignement supérieur agronomique et agro-alimentaire en Pologne et en Hongrie : réflexions pour une coopération interuniversitaire européenne," Working Papers hal-02311398, HAL.
    • Handle: RePEc:hal:wpaper:hal-02311398
    Note: View the original document on HAL open archive server: https://hal.science/hal-02311398
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    Keywords

    relations internationales; TEMPUS;

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