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Oléoprotéagineux et alimentation animale : aspects macroéconomiques

Author

Listed:
  • Yves Dronne

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

Abstract

Le présent document constitue le compte-rendu de la première étape de l'étude économique sur "la filière oléo-protéagineuse et l'alimentation animale" réalisée dans le cadre d'une convention entre l'INRA et l'ACTA. Conformément aux conclusions de la réunion du 23 mars 1990, il s'agit d'un travail de synthèse basé sur l'analyse des diverses données macroéconomiques existantes qui porte sur les points suivants : la situation macroéconomique de la production agricole et du secteur industriel concerné au niveau national et communautaire ; l'adaptation de l'offre et de la demande aux plans quantitatif, qualitatif et économique ; le positionnement économique et technique des productions agricoles étudiées par rapport aux matières premières concurrentes.

Suggested Citation

  • Yves Dronne, 1992. "Oléoprotéagineux et alimentation animale : aspects macroéconomiques," Working Papers hal-01902835, HAL.
    • Handle: RePEc:hal:wpaper:hal-01902835
    Note: View the original document on HAL open archive server: https://hal.science/hal-01902835
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