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L'évolution des structures de production agricole en Bretagne de 1850 à nos jours

Author

Listed:
  • Pierre Daucé

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

  • Yves Léon

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

Abstract

Ce fascicule fait suite à l'étude sur la population agricole en Bretagne de 1850 à nos jours. Ici sont recherchées les évolutions connues par les structures de production agricole en Bretagne à partir du milieu du 19e siècle.

Suggested Citation

  • Pierre Daucé & Yves Léon, 1978. "L'évolution des structures de production agricole en Bretagne de 1850 à nos jours," Working Papers hal-01899851, HAL.
    • Handle: RePEc:hal:wpaper:hal-01899851
    Note: View the original document on HAL open archive server: https://hal.science/hal-01899851
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    Keywords

    Faire-valoir; Histoire rurale; Bretagne; Surfaces; Exploitations agricoles;
    All these keywords.

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