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BDAA Base de données économiques sur l'alimentation animale : contenu et structure

Author

Listed:
  • Yves Dronne

    (INRA - Institut National de la Recherche Agronomique)

  • Genevieve Le Henaff

    (SAS - Sol Agro et hydrosystème Spatialisation - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Jean-Claude Poupa

    (Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique)

Abstract

Cette note a pour objet de décrire le contenu de la BDAA (la nature des données, leur origine, leur unité, etc....). Le but de la BDAA est de rendre disponible et de mettre en relation un ensemble de données concernant l'alimentation animale dans la CEE, les productions animales et les matières premières utilisées dans ce secteur. Ces données proviennent d'une part de l'EUROSTAT (Office Statistique des Communautés Européennes - OSCE - Luxembourg) et d'autre part d'un ensemble très diversifié d'organismes publics des différents pays de la CEE ainsi que d'offices par produits, d'organisations professionnelles et de revues spécialisées.

Suggested Citation

  • Yves Dronne & Genevieve Le Henaff & Jean-Claude Poupa, 1989. "BDAA Base de données économiques sur l'alimentation animale : contenu et structure," Working Papers hal-01891738, HAL.
    • Handle: RePEc:hal:wpaper:hal-01891738
    Note: View the original document on HAL open archive server: https://hal.science/hal-01891738
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