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Les entreprises agro-alimentaires bretonnes dans la concurrence internationale : éléments pour une stratégie à moyen terme

Author

Listed:
  • Claude Broussolle

    (Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique)

  • Véronique Ferreira

    (Observatoire des IAA de Bretagne)

  • Nathalie Le Drézen

    (Chambre d'Agriculture des Côtes d'Armor)

Abstract

Dans le cadre des études entreprises à l'initiative du Comité Économique et Social sur "les perspectives à l'horizon 2000 de l'agriculture, de l'agroalimentaire et de l'aménagement rural en Bretagne", un groupe de travail a été constitué pour engager une réflexion sur les entreprises agroalimentaires bretonnes dans la concurrence internationale. L'objectif principal de cette réflexion est l'élaboration d'une stratégie à moyen terme qui devrait permettre à l'industrie bretonne de tirer le meilleur parti de l'achèvement du marché intérieur européen.

Suggested Citation

  • Claude Broussolle & Véronique Ferreira & Nathalie Le Drézen, 1992. "Les entreprises agro-alimentaires bretonnes dans la concurrence internationale : éléments pour une stratégie à moyen terme," Working Papers hal-01891728, HAL.
    • Handle: RePEc:hal:wpaper:hal-01891728
    Note: View the original document on HAL open archive server: https://hal.science/hal-01891728
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