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Comment les big data peuvent-elles permettre de mieux communiquer sur la qualité alimentaire ?

Author

Listed:
  • Jean-Sébastien Vayre

    (Techniques, Relations, Actions, Marché, Espace public - CERTOP - Centre d'Etude et de Recherche Travail Organisation Pouvoir - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - UT3 - Université Toulouse III - Paul Sabatier - UT - Université de Toulouse - CNRS - Centre National de la Recherche Scientifique, CERTOP - Centre d'Etude et de Recherche Travail Organisation Pouvoir - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - UT3 - Université Toulouse III - Paul Sabatier - UT - Université de Toulouse - CNRS - Centre National de la Recherche Scientifique)

Abstract

Rapport de fin de mission pour le club Transformation Agroalimentaire d'Agri Sud-Ouest Innovation.

Suggested Citation

  • Jean-Sébastien Vayre, 2014. "Comment les big data peuvent-elles permettre de mieux communiquer sur la qualité alimentaire ?," Working Papers hal-00989789, HAL.
    • Handle: RePEc:hal:wpaper:hal-00989789
    Note: View the original document on HAL open archive server: https://hal.science/hal-00989789
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