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Analyse économique du marché du raisin en Champagne en l'absence de régulation

Author

Listed:
  • Séverine Gaucher

    (Ykems)

  • Eric Giraud-Héraud

    (CECO - Laboratoire d'économétrie de l'École polytechnique - X - École polytechnique - IP Paris - Institut Polytechnique de Paris - CNRS - Centre National de la Recherche Scientifique)

  • Hervé Tanguy

    (CECO - Laboratoire d'économétrie de l'École polytechnique - X - École polytechnique - IP Paris - Institut Polytechnique de Paris - CNRS - Centre National de la Recherche Scientifique)

Abstract

The limited area for producing grapes of champagne and the separated vertical structure where high reputation brands own little of the land induce steadily growing prices of the raw material. Market foreclosure and concentration both upwards (production cooperatives) and downwards (brands) will be the consequence a prohibited regulation of the market for grapes that will injure consumers welfare both on quality segmentation and product prices.

Suggested Citation

  • Séverine Gaucher & Eric Giraud-Héraud & Hervé Tanguy, 2005. "Analyse économique du marché du raisin en Champagne en l'absence de régulation," Working Papers hal-00243011, HAL.
    • Handle: RePEc:hal:wpaper:hal-00243011
    Note: View the original document on HAL open archive server: https://hal.science/hal-00243011
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