Front-of-pack Nutri-Score labelling in France: an evidence-based policy
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Abstract
Suggested Citation
DOI: 10.1016/S2468-2667(18)30009-4
Note: View the original document on HAL open archive server: https://pjse.hal.science/hal-01779114
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Other versions of this item:
- Chantal Julia & Fabrice Etilé & Serge Hercberg, 2018. "Front-of-pack Nutri-Score labelling in France: an evidence-based policy," Post-Print hal-01779114, HAL.
Citations
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Cited by:
- Coralie KERSULEC & Luc DOYEN, 2022. "From fork to fish: The role of consumer preferences on the sustainability of fisheries," Bordeaux Economics Working Papers 2022-10, Bordeaux School of Economics (BSE).
- Mireia Montaña Blasco & Mònika Jiménez-Morales, 2020. "Soft Drinks and Sugar-Sweetened Beverages Advertising in Spain: Correlation between Nutritional Values and Advertising Discursive Strategies," IJERPH, MDPI, vol. 17(7), pages 1-12, March.
- Elisabeth H.M. Temme & Reina E. Vellinga & Henri de Ruiter & Susanna Kugelberg & Mirjam van de Kamp & Anna Milford & Roberta Alessandrini & Fabio Bartolini & Alberto Sanz-Cobena & Adrian Leip, 2020. "Demand-Side Food Policies for Public and Planetary Health," Sustainability, MDPI, vol. 12(15), pages 1-19, July.
- Brian Hill & Thomas Lloyd, 2023. "Are People Willing to Pay for Reduced Inequality?," Working Papers hal-03503995, HAL.
- repec:ags:aaea22:335446 is not listed on IDEAS
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