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Sociabilité et numérique : le cas du Social Bar

Author

Listed:
  • Isabela dos Santos Paes

    (LITEM - Laboratoire en Innovation, Technologies, Economie et Management (EA 7363) - UEVE - Université d'Évry-Val-d'Essonne - Université Paris-Saclay - IMT-BS - Institut Mines-Télécom Business School - IMT - Institut Mines-Télécom [Paris])

  • Jean-Luc Moriceau

    (LITEM - Laboratoire en Innovation, Technologies, Economie et Management (EA 7363) - UEVE - Université d'Évry-Val-d'Essonne - Université Paris-Saclay - IMT-BS - Institut Mines-Télécom Business School - IMT - Institut Mines-Télécom [Paris], IMT-BS - DEFI - Département Droit, Economie et Finances - TEM - Télécom Ecole de Management - IMT - Institut Mines-Télécom [Paris] - IMT-BS - Institut Mines-Télécom Business School - IMT - Institut Mines-Télécom [Paris])

  • Géraldine Guerillot

    (ANR - Agence Nationale de la Recherche)

Abstract

Le social bar, trophée 2017 de l'ESS de la Mairie de Paris, essaie de restaurer les liens de convivialité, notamment dans les bars. Financé de manière collaborative il crée une école formant des agents de la convivialité. Avec la crise, il développe à direction des entreprises des offres d'animations conviviales pour réunions en ligne. La convivialité peut-elle se transformer en produit d'entreprise ? Le numérique comme poison et remède de la convivialité ? De quoi le besoin de convivialité est-il le signe ? Quels liens se développent : liens sociaux, liens politiques liens faibles ? La convivialité comme art de vivre, style, tradition ?

Suggested Citation

  • Isabela dos Santos Paes & Jean-Luc Moriceau & Géraldine Guerillot, 2022. "Sociabilité et numérique : le cas du Social Bar," Post-Print halshs-03783149, HAL.
    • Handle: RePEc:hal:journl:halshs-03783149
    as

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