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Impulsivity is associated with food intake, snacking, and eating disorders in a general population

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  • Marc Bénard

    (CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle - UP13 - Université Paris 13 - INRA - Institut National de la Recherche Agronomique - CNAM - Conservatoire National des Arts et Métiers [CNAM] - CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité - INRA - Institut National de la Recherche Agronomique - UPD7 - Université Paris Diderot - Paris 7 - UPD5 - Université Paris Descartes - Paris 5 - USPC - Université Sorbonne Paris Cité - INSERM - Institut National de la Santé et de la Recherche Médicale)

  • France Bellisle

    (CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle - UP13 - Université Paris 13 - INRA - Institut National de la Recherche Agronomique - CNAM - Conservatoire National des Arts et Métiers [CNAM] - CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité - INRA - Institut National de la Recherche Agronomique - UPD7 - Université Paris Diderot - Paris 7 - UPD5 - Université Paris Descartes - Paris 5 - USPC - Université Sorbonne Paris Cité - INSERM - Institut National de la Santé et de la Recherche Médicale)

  • Chantal Julia

    (CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle - UP13 - Université Paris 13 - INRA - Institut National de la Recherche Agronomique - CNAM - Conservatoire National des Arts et Métiers [CNAM] - CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité - INRA - Institut National de la Recherche Agronomique - UPD7 - Université Paris Diderot - Paris 7 - UPD5 - Université Paris Descartes - Paris 5 - USPC - Université Sorbonne Paris Cité - INSERM - Institut National de la Santé et de la Recherche Médicale, Hôpital Avicenne [AP-HP] - AP-HP - Assistance publique - Hôpitaux de Paris (AP-HP))

  • Valentina A. Andreeva

    (CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle - UP13 - Université Paris 13 - INRA - Institut National de la Recherche Agronomique - CNAM - Conservatoire National des Arts et Métiers [CNAM] - CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité - INRA - Institut National de la Recherche Agronomique - UPD7 - Université Paris Diderot - Paris 7 - UPD5 - Université Paris Descartes - Paris 5 - USPC - Université Sorbonne Paris Cité - INSERM - Institut National de la Santé et de la Recherche Médicale)

  • Fabrice Etilé

    (PJSE - Paris Jourdan Sciences Economiques - UP1 - Université Paris 1 Panthéon-Sorbonne - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - INRA - Institut National de la Recherche Agronomique - EHESS - École des hautes études en sciences sociales - ENPC - École des Ponts ParisTech - CNRS - Centre National de la Recherche Scientifique, PSE - Paris School of Economics - UP1 - Université Paris 1 Panthéon-Sorbonne - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - EHESS - École des hautes études en sciences sociales - ENPC - École des Ponts ParisTech - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Gerard Reach

    (Hôpital Avicenne [AP-HP] - AP-HP - Assistance publique - Hôpitaux de Paris (AP-HP))

  • Pierre Dechelotte

    (ADEN - Nutrition, inflammation et dysfonctionnement de l'axe intestin-cerveau - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université - INSERM - Institut National de la Santé et de la Recherche Médicale, CHU Rouen - NU - Normandie Université)

  • Marie-Pierre Tavolacci

    (ADEN - Nutrition, inflammation et dysfonctionnement de l'axe intestin-cerveau - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université - INSERM - Institut National de la Santé et de la Recherche Médicale, UNIROUEN UFR Santé - UNIROUEN - UFR Santé - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université, CIC Rouen - Centre d'Investigation Clinique [CHU Rouen] - Hôpital Charles Nicolle [Rouen] - CHU Rouen - NU - Normandie Université - CHU Rouen - NU - Normandie Université - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université - INSERM - Institut National de la Santé et de la Recherche Médicale, CHU Rouen - NU - Normandie Université)

  • Serge Hercberg

    (CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle - UP13 - Université Paris 13 - INRA - Institut National de la Recherche Agronomique - CNAM - Conservatoire National des Arts et Métiers [CNAM] - CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité - INRA - Institut National de la Recherche Agronomique - UPD7 - Université Paris Diderot - Paris 7 - UPD5 - Université Paris Descartes - Paris 5 - USPC - Université Sorbonne Paris Cité - INSERM - Institut National de la Santé et de la Recherche Médicale, Hôpital Avicenne [AP-HP] - AP-HP - Assistance publique - Hôpitaux de Paris (AP-HP))

  • Sandrine Péneau

    (CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle - UP13 - Université Paris 13 - INRA - Institut National de la Recherche Agronomique - CNAM - Conservatoire National des Arts et Métiers [CNAM] - CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité - INRA - Institut National de la Recherche Agronomique - UPD7 - Université Paris Diderot - Paris 7 - UPD5 - Université Paris Descartes - Paris 5 - USPC - Université Sorbonne Paris Cité - INSERM - Institut National de la Santé et de la Recherche Médicale)

  • Emmanuelle Kesse-Guyot

    (CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle - UP13 - Université Paris 13 - INRA - Institut National de la Recherche Agronomique - CNAM - Conservatoire National des Arts et Métiers [CNAM] - CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité - INRA - Institut National de la Recherche Agronomique - UPD7 - Université Paris Diderot - Paris 7 - UPD5 - Université Paris Descartes - Paris 5 - USPC - Université Sorbonne Paris Cité - INSERM - Institut National de la Santé et de la Recherche Médicale)

Abstract

Background Impulsivity is a psychological trait linked to health issues such as obesity. However, few studies have explored the relation between impulsivity, dietary intake, and eating disorders (EDs) in a general population. Objective The aim of this cross-sectional study was to assess whether impulsivity was associated with energy intake, food-group consumption, snacking, and risk of EDs. Design In 2014, 51,368 adult participants from the NutriNet-Santé Study completed the 11th version of the Barratt Impulsiveness Scale (BIS-11), which assesses impulsivity. Food-group consumption and diet quality were evaluated by using ≥3 self-reported 24-h dietary records (n = 35,830), whereas snacking behavior was evaluated by an ad hoc question (n = 48,562). Risk of EDs was assessed with the Sick-Control-One-Fat-Food Questionnaire (SCOFF), and categories of ED (restrictive, bulimic, hyperphagic, and other types of EDs) were determined with the Expali algorithm (n = 48,824). Logistic and linear regressions were used to analyze the associations between impulsivity and energy intake, food-group consumption, diet quality, snacking, and risk of EDs, taking into account sociodemographic and lifestyle factors. Results Positive associations were found between impulsivity and consumption of alcoholic beverages and appetizers, whereas negative associations were found for fruit and vegetables, meat and poultry, processed meat, dairy products, milk-based desserts, and starchy foods. Impulsivity was positively associated with energy intake and negatively associated with diet quality. Impulsivity was also positively associated with snacking (OR: 3.32; 95% CI: 2.99, 3.68) and risk of EDs (OR: 3.02; 95% CI: 2.74, 3.33). The strongest associations were found for bulimic disorders (OR: 4.38; 95% CI: 3.66, 5.23) and hyperphagic disorders (OR: 2.91; 95% CI: 2.56, 3.31). Conclusion Impulsivity was associated with food intakes, snacking, and risk of EDs and could be taken into account in the promotion of healthy eating behavior. This study was registered at clinicaltrials.gov as NCT03335644.

Suggested Citation

  • Marc Bénard & France Bellisle & Chantal Julia & Valentina A. Andreeva & Fabrice Etilé & Gerard Reach & Pierre Dechelotte & Marie-Pierre Tavolacci & Serge Hercberg & Sandrine Péneau & Emmanuelle Kesse-, 2019. "Impulsivity is associated with food intake, snacking, and eating disorders in a general population," Post-Print halshs-02096511, HAL.
    • Handle: RePEc:hal:journl:halshs-02096511
    DOI: 10.1093/ajcn/nqy255
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-02096511v1
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    Cited by:

    1. Kathryn E. Smith & Jason M. Lavender & Adam M. Leventhal & Tyler B. Mason, 2021. "Facets of Impulsivity in Relation to Diet Quality and Physical Activity in Adolescence," IJERPH, MDPI, vol. 18(2), pages 1-10, January.

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