IDEAS home Printed from https://ideas.repec.org/p/hal/journl/halshs-01288020.html
   My bibliography  Save this paper

Entre ré-enchantement du quotidien et pouvoir du consommateur : regards sur le marketing dans la culture de consommation

Author

Listed:
  • Olivier Badot

    (ESCP-EAP - ESCP-EAP - Ecole Supérieure de Commerce de Paris)

  • Joël Bree
  • Marc Filser

    (CREGO - Centre de Recherche en Gestion des Organisations (EA 7317) - UB - Université de Bourgogne - UFC - Université de Franche-Comté - UBFC - Université Bourgogne Franche-Comté [COMUE])

Abstract

L'évolution de la définition du marketing reflète une prise de conscience croissante de la recherche d'un compromis entre le pouvoir de marché des organisations et la mobilisation de sources de plus en plus diversifiées de contre-pouvoir par les consommateurs. Après avoir analysé l'affrontement dialectique de la macdonaldisation et du réenchantement auquel est confronté le marketing, cet article discute le thème complexe de la participation active du consommateur à l'activité productive, avant d'ouvrir une réflexion plus large sur le statut culturel de l'activité de consommation.

Suggested Citation

  • Olivier Badot & Joël Bree & Marc Filser, 2015. "Entre ré-enchantement du quotidien et pouvoir du consommateur : regards sur le marketing dans la culture de consommation," Post-Print halshs-01288020, HAL.
    • Handle: RePEc:hal:journl:halshs-01288020
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Virginie Brégeon Lalanne de Saint-Quentin, 2017. "The concept of culinarity : an hedonic and holistic experience and its 4 dimensions (QCKS) : Quality, Creativity, Konw-how, Sharing [Proposition d’une conceptualisation de la culinarité : une expér," Post-Print hal-01650215, HAL.

    More about this item

    Keywords

    marketing; consommation;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:halshs-01288020. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.