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Quelle place au travail des agriculteurs dans la fabrication d'une agriculture durable ? How does the work of the farmers fits in the making of a sustainable agriculture?

Author

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  • Pascal Béguin

    (SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires - INRA - Institut National de la Recherche Agronomique - AgroParisTech, UL2 - Université Lumière - Lyon 2)

  • Valérie Pueyo

    (UL2 - Université Lumière - Lyon 2)

Abstract

Quelle place au travail des agriculteurs dans la fabrication d'une agriculture durable. Pistes, Vol 13, n° 1. Résumé : Après avoir rappelé le contexte de mutation que connaît actuellement le secteur agricole, on s'interroge sur la place du travail dans la fabrication d'une agriculture durable. Dans cette perspective, nous soulignons trois types d'enjeux. Le premier est relatif à l'objectivation des liens travail santé. En effet les conditions de travail se dégradent dans le secteur et celui-ci génère de l'exclusion. Et il est loin d'être attractif. Le second renvoie au lien entre conception et travail. L'agriculture actuelle n'est pas soutenable. Et les pratiques productives des agriculteurs sont en pleine mutation. Mais encore faut-il que ces techniques soient actionnables dans le travail. On désigne donc trois voies à la prise en compte du travail dans la conception. Le troisième enjeu est relatif au vivre ensemble. Le développement durable pose en effet très profondément la question d'un futur à faire advenir collectivement. On appréhende alors cette dimension politique comme un « projet », en posant la question de la prise en compte des projets des agriculteurs dans la définition des visées du développement durable. Abstract: This paper is focused on work in the making of a sustainable agriculture. We emphasize three types of issue. The first one is related to the objectification of occupational health. Agriculture is a tough sector, which produces exclusion and which is far from attractive. The second is related to design. Farming today is not sustainable, and technical systems need to be designed. But the changes need to be actionable at work. So we present three ways needed in order to think out the workers' activity during the design process. The third issue is related to Policy: sustainable development is also a future to bring together. We suggest that this collective dimension could be grasp as a « project », which take into consideration the projects of farmers in order to define the aims of sustainable agriculture.

Suggested Citation

  • Pascal Béguin & Valérie Pueyo, 2011. "Quelle place au travail des agriculteurs dans la fabrication d'une agriculture durable ? How does the work of the farmers fits in the making of a sustainable agriculture?," Post-Print halshs-01122861, HAL.
    • Handle: RePEc:hal:journl:halshs-01122861
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-01122861
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    References listed on IDEAS

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    1. Jean-Marie Harribey, 2002. "La lourdeur insoutenable du développement capitaliste," Post-Print hal-00186149, HAL.
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