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Pôles logistiques alimentaires : un nouveau concept pour l'approvisionnement des villes

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  • Eleonora Morganti

    (IFSTTAR/AME/SPLOTT - Systèmes Productifs, Logistique, Organisation des Transports et Travail - IFSTTAR - Institut Français des Sciences et Technologies des Transports, de l'Aménagement et des Réseaux - Communauté Université Paris-Est)

  • Jesus Gonzalez-Feliu

    (LET - Laboratoire d'économie des transports - UL2 - Université Lumière - Lyon 2 - ENTPE - École Nationale des Travaux Publics de l'État - CNRS - Centre National de la Recherche Scientifique)

Abstract

Cet article présente le concept de pôle logistique alimentaire, qui semble avoir un fort potentiel pour améliorer l'approvisionnement des villes en produits alimentaires tout en favorisant un transport durable. Après présenter la notion de pôle logistique alimentaire, les liens avec les plates-formes logistiques urbaines sont présentés. Enfin, des exemples internationaux de pôles de ce type sont proposés.

Suggested Citation

  • Eleonora Morganti & Jesus Gonzalez-Feliu, 2013. "Pôles logistiques alimentaires : un nouveau concept pour l'approvisionnement des villes," Post-Print halshs-00905931, HAL.
    • Handle: RePEc:hal:journl:halshs-00905931
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-00905931
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    References listed on IDEAS

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    1. Barham, James, 2012. "Regional Food Hubs: One Solution for Overcoming Barriers for Local Producers (PowerPoint)," Agricultural Outlook Forum 2012 126302, United States Department of Agriculture, Agricultural Outlook Forum.
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      Keywords

      Approvisionnement des villes; alimentation; food hub; logistique urbaine;
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