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Un vignoble sans forêt. Bois et vigne à Nantes du XVIe siècle à nos jours

Author

Listed:
  • Raphaël Schirmer

    (ADES - Aménagement, Développement, Environnement, Santé et Sociétés - Université Bordeaux Segalen - Bordeaux 2 - UBM - Université Bordeaux Montaigne - CNRS - Centre National de la Recherche Scientifique)

Abstract

La modernisation du travail viticole et le coût du bois ont presque banni toute utilisation de ce dernier. Le palissage en fil de fer, l'utilisation de pressoirs pneumatiques ou encore la disparition des artisans tonneliers, autrefois si nombreux dans le vignoble, ont écarté le bois. Et surtout, la lutte pour accéder à une plus grande qualité s'est faite au détriment du bois : il fallait régler le douloureux problème du stockage des vins en s'affranchissant des barriques, par ailleurs si coûteuses.

Suggested Citation

  • Raphaël Schirmer, 2000. "Un vignoble sans forêt. Bois et vigne à Nantes du XVIe siècle à nos jours," Post-Print halshs-00442175, HAL.
    • Handle: RePEc:hal:journl:halshs-00442175
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-00442175
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