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La viticulture bio, une nouvelle modernité

Author

Listed:
  • Raphaël Schirmer

    (ADES - Aménagement, Développement, Environnement, Santé et Sociétés - Université Bordeaux Segalen - Bordeaux 2 - UBM - Université Bordeaux Montaigne - CNRS - Centre National de la Recherche Scientifique)

Abstract

Les difficultés d'expansion de la viticulture biologique en France proviennent avant tout de la rupture conséquente qu'elle introduit en ce qui concerne notre rapport à l'espace. La place de l'agriculteur dans la société est refondée, les paysages tels que nous les entendions sont bouleversés. Il semble bien qu'une nouvelle modernité soit en train de se développer, à côté de tant d'autres il est vrai.

Suggested Citation

  • Raphaël Schirmer, 2004. "La viticulture bio, une nouvelle modernité," Post-Print halshs-00442171, HAL.
    • Handle: RePEc:hal:journl:halshs-00442171
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-00442171
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