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Information Provision, Consumer Perceptions and Values – the Case of Organic Foods

Author

Listed:
  • Katrin Millock

    (EUREQUA - Equipe Universitaire de Recherche en Economie Quantitative - UP1 - Université Paris 1 Panthéon-Sorbonne - CNRS - Centre National de la Recherche Scientifique)

  • Mette Wier

    (akf - Danish Institute of Governmental Research - Local Government Foundation for Education and Research)

  • Laura Andersen

    (akf - Danish Institute of Governmental Research - Local Government Foundation for Education and Research)

Abstract

We analyze household consumer expenditure data to estimate the determinants of the demand for organic food by Danish households. The implications of information provision and labelling are discussed.

Suggested Citation

  • Katrin Millock & Mette Wier & Laura Andersen, 2005. "Information Provision, Consumer Perceptions and Values – the Case of Organic Foods," Post-Print halshs-00272034, HAL.
    • Handle: RePEc:hal:journl:halshs-00272034
    as

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